The Goldenberry (Physalis Peruviana) is the “Fruit of the Incas”, a delicious and refreshing tropical fruit with a delicate sour taste. It offers a high energy content, reduces cellular ageing and stabilises blood glucose. It is a fruit rich in vitamin A and C that strengthens the immune system.

It can be eaten as a natural snack, fruit can also accompany salads, yoghurt and cereals as well as being an ingredient in cooking and baking.

  • 100 g of Goldenberry contains 149% more fibre than plums.
  • 100 g of Goldenberry contains 22% less sugar than cranberries.
  • 100 g of Goldenberry contains more potassium than 3 bananas.




Dried Goldenberry

Our Goldenberry is planted and harvested throughout the inter-Andean valleys of the departments of Ayacucho, Huánuco and Junin and is cared for throughout the entire process, from seedbed to hand-picking. Farmers receive a fair income for their produce as well as training to ensure the best product at all times.

Our top quality dried Aguaymantos are available from February to June.

Origin of our Goldenberry