Camu Camu is a fruit native to the Peruvian Amazon, characterised by its high natural content of vitamin C and antioxidants. It contains beta-carotene, potassium, calcium, iron, niacin, phosphorus, leucine and valine. It helps to balance mood and is a natural and safe antidepressant, it is also used in cooking and baking.
- Increases the strength of the immune system
Helps prevent cancer
- It has the highest amount of natural vitamin C of any food on the planet.
- Camu Camu is an astringent, antioxidant, anti-inflammatory, etc.
- Camu Camu flour has about 8% vitamin C by weight.
HARINA DE CAMU CAMU
Dehydrated camu camu powder, is less processed and therefore may retain more of the fruit’s natural nutrients and flavor. It may also be more affordable than spray dried powder. Additionally, some people prefer dehydrated camu camu powder because it is produced through a more natural drying process.
Spray Dried Camu Camu Powder has the advantage of being more soluble in liquids and has a longer shelf life than dehydrated powder. This makes it a good choice for use in functional foods and beverages, as well as in dietary supplements.
Origin of our Camu Camu
Our Camu Camu is planted and harvested along the Pucallpa and Satipo floodplain forests in the departments of Ucayali and Junin and is cared for throughout the cultivation and harvesting, from planting to hand picking.
The farmers receive a fair income for their produce and are trained to ensure the best product at all times.
Top quality Camu Camu is available all year round.
All Things Camu Camu: Insights and Articles
Camu Camu Powder for Pets: Can Dogs Safely Consume It?…