Camu Camu
Camu Camu is a fruit native to the Peruvian Amazon, characterised by its high natural content of vitamin C and antioxidants. It contains beta-carotene, potassium, calcium, iron, niacin, phosphorus, leucine and valine. It helps to balance mood and is a natural and safe antidepressant, it is also used in cooking and baking.
Important:
- Increases the strength of the immune system
Helps prevent cancer - It has the highest amount of natural vitamin C of any food on the planet.
- Camu Camu is an astringent, antioxidant, anti-inflammatory, etc.
- Camu Camu flour has about 8% vitamin C by weight.
Presentations
CAMU CAMU POWDER
Camu Camu Powder by hot air
Camu Camu Powder by Spray-drying
Our Camu Camu is planted and harvested along the Pucallpa and Satipo floodplain forests in the departments of Ucayali and Junin and is cared for throughout the cultivation and harvesting, from planting to hand picking.
The farmers receive a fair income for their produce and are trained to ensure the best product at all times.
Top quality Camu Camu is available all year round.
