Peruvian Maca Ingredients for Professional Applications

Raw & Gelatinized · Extracts · Yellow / Red / Black · COA per lot

Industrial-grade maca powders from audited Peruvian partners, validated batch by batch in our QC Hub in Lima and delivered with full export documentation.

Batch-based sensory, physicochemical and micro validation

Audited partner plants in Peru

Full traceability, batch-by-batch QC

Export-ready documentation set (CoA, microbiology, TDS)

Product Overview

Peruvian Maca (Lepidium meyenii) is a functional root ingredient widely used in nutritional powders, capsules, functional beverages, and natural health formulations. Andean Taste operates as a professional export partner, coordinating production across audited allied plants, while all batches are validated at our QC Hub in Lima for sensorial, physicochemical, and microbiological compliance.

We offer three industrial-grade Maca ingredients — Raw Maca Powder, Gelatinized Maca Powder, and Maca Extract Powders — designed for consistent performance in B2B applications and long-term supply programs.

Key Features for B2B Buyers

Industrial production in audited partner facilities (HACCP/FSSC-ready processes)
Batch-by-batch QC in Lima (sensory, micro, heavy metals)
Full traceability from raw root to finished lot
Export documentation: CoA, Micro, FT, SDS, MSDS, Packing List
Flexible MOQ and consolidation options
Stable year-round availability from centralized sourcing programs

Technical Specifications – Maca Powder Family

The specifications below refer to the Maca Powder family as a whole. Detailed specifications per variant (raw, gelatinized, extract) are provided in the Product Variants section and in individual technical data sheets.

Parameter	Specification – Maca Powder Family
Botanical name	Lepidium meyenii Walp.
Plant part	Dried root
Origin	Central Andes, Peru
Product forms	Raw maca powder, gelatinized maca powder, maca extract powder (4:1–10:1)
Colors available	Yellow, red, black (single-color or blends on request)
Moisture	Max. 8.0%
Total ash	Max. 5.0%
Granulometry	Typical < 0.5 mm (60–100 mesh) – others on request
Flavor & aroma	Characteristic maca profile, free from off-odors
Appearance	Free-flowing powder, free from foreign matter
Additives	No added preservatives, colors or flavors
GMO status	Non-GMO
Allergens	No allergens intentionally added
Shelf life	24 months in original unopened packaging, under recommended storage conditions
Packing	Typically 20–25 kg food-grade bags or cartons with inner liner
Storage	Cool, dry and clean conditions, away from direct sunlight

Standard extract ratios:

Note: Extract formats use food-grade maltodextrin as a carrier to standardize concentration (typically 4:1–10:1) and ensure solubility

Product Variants – Maca Ingredients

Raw Maca Powder

Gelatinized Maca Powder

Maca Extract Powder

Raw Maca Powder

Gelatinized Maca Powder

Maca Extract Powder (4:1–10:1)

Raw Maca Powder

Raw Maca Powder is obtained through low-temperature drying and milling of whole Maca roots. It retains the full natural profile and is widely used in supplements, blends, and functional foods.

Applications:

Capsules & tablets
Smoothie blends
Nutritional powders
Bakery & fortified foods

Technical Bullets:

Fine powder (≥95% pass 80 mesh)
No additives
Moisture ≤ 8%
Colour: beige to light brown

Parameter	Raw Maca Powder
Processing	Milling of dried maca roots
Moisture	Max. 8.0%
Granulometry	Typical 60–100 mesh
Colors	Yellow, red, black (single or blends)
Recommended applications	Blends, supplements, bakery, beverages

Gelatinized Maca Powder

Gelatinized Maca Powder is pre-cooked through a controlled thermal process that reduces starch content, improves digestibility, and enhances solubility — suitable for large-scale beverage, instant mix, and nutraceutical formulations.

Applications:

Instant beverages
Functional blends
Capsules
RTM powders

Technical Bullets:

Starch reduction by gelatinization
Higher digestibility vs. raw
Improved dispersibility
Moisture ≤ 7%

Parameter	Gelatinized Maca Powder
Processing	Thermal gelatinization + milling
Solubility	Higher dispersibility
Starch	Reduced

Maca Extract Powder (4:1–10:1)

Maca Extract Powders are concentrated forms obtained by aqueous extraction and spray-drying. They provide higher potency with reduced dosage and are ideal for capsules, tablets, and premium nutritional formulations.

Applications:

Capsules & tablets
High-concentration blends
Premium nutraceuticals

Technical Bullets:

Concentrations available 4:1 to 10:1
Higher active density per gram
Fine spray-dried powder
Moisture ≤ 6%

Parameter	Maca Extract Powder
Concentration	4:1 to 10:1
Processing	Aqueous extraction + spray-drying
Mesh	Fine, high solubility

Quality & Compliance

All maca ingredients are released through our QC Hub in Lima, where each batch is evaluated for key physicochemical parameters, microbiology and sensory conformity before shipment. As an export-oriented operator, we provide a complete documentation package supporting regulatory and quality requirements in Europe, the US and other international markets.

Contract Packing Capabilities

If you need retail-ready packaging, we offer printed doypacks under your brand. You provide the artwork — we handle printing, filling, sealing, labeling and carton preparation. All packing is conducted through audited partner facilities with complete lot traceability and export-compliant labeling.

Available Packing Options & Service Details

Printed doypacks: matte, gloss, with window or metallic finish
Retail jars (PET / glass) — available on request
Bulk sacks / cartons: 20 kg cartons
Additional formats and custom packing available under negotiation

Packing service includes: filling, sealing, lot coding, labeling, carton packing and export palletization.

MOQ for retail SKU: 1,000 units per SKU (doypack or jar)
MOQ for bulk orders: standard as per contract

Supply Chain Flow – Maca Ingredients

Our role is to coordinate the entire chain, from root sourcing in the Andes to export dispatch, keeping full visibility at each step.

Sourcing

Maca roots sourced from consolidated farming programs in the Central Andes.

Processing at partner plants

Washing, drying, milling, or extraction.

QC Hub Lima

Batch validation – sensory, physicochemical and microbiological checks.

Packing & consolidation

Bulk packing in food-grade bags and consolidation for export.

Technical communication & fast execution

MOQ & Seasonality

Maca is available year-round, but planning around harvest cycles is recommended.
Typical MOQs:

From 100 kg per variant
From 1–2 MT for regular export programs

Consolidation across maca variants and other Peruvian ingredients is available.

Why Choose Andean Taste

Choosing Andean Taste for Maca means working with a technical operator, not an artisanal producer.
Our model integrates audited partner plants, a central QC Hub in Lima, and an export workflow aligned with our buyers requirements, ensuring consistency, documentation, and long-term supply security.

We manage the entire chain — sourcing programs in the Central Andes, standardized processing, batch-by-batch QC, and export documentation — providing industrial buyers with a stable, compliant, and scalable Maca supply.

Audited Partner Plants — Long-term Peruvian facilities under continuous evaluation for processing standards.
QC Hub in Lima — Batch-by-batch validation for microbiology, moisture, ash and mesh size before export.
End-to-End Traceability — Full traceability from maca root sourcing to final packed lot.
Reliable Supply Chain — Established networks across the central Andes with stable volumes and consolidation options.

Ready to Source Maca Powder?

Industrial supply of Peruvian superfoods.
Minimum orders from 100 kg – International export.

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Frequently Asked Questions (FAQ)

What is the typical lead time for bulk Maca Powder orders?

Lead times generally range between 2–3 weeks after order confirmation, depending on order size and seasonal availability.

Can I request private labeling or custom packaging?

Absolutely. We offer private labeling and custom packaging solutions tailored to your brand requirements.

Is Maca Powder suitable for beverages, supplements, and bakery products?

Yes! Depending on the variety (raw, gelatinized, or atomized), Maca Powder integrates well into numerous applications—from smoothies and energy bars to capsules and functional beverages.

How do I place an order ?

To place an order for bulk superfoods, please contact our sales team. They will work with you to understand your requirements and provide you with a detailed quotation that includes pricing, lead time, and any other relevant information. Once you accept the quotation and our terms and conditions, you can make payment to the company as agreed. We accept payment method such as bank transfer.

After we receive payment, we will prepare the shipment as agreed and deliver it according to the incoterms we set. We will provide you with all the necessary documentation, such as the invoice, packing list, and certificate of analysis. Throughout the process, we will maintain open communication with you to keep you informed of the status of your shipment.

If you have never imported before or are not familiar with logistics, we can assist you with finding a reputable logistics company at your destination. We work closely with a great network of forwarders who can help you navigate the shipping process and ensure that your order arrives at its destination in a timely and efficient manner.

What are the differences between Raw, Gelatinized, and Atomized Maca Powder?

Raw retains all natural enzymes; Gelatinized is heat-treated for easier digestion; Atomized is spray-dried for superior solubility.

By choosing Andean Taste as your Maca Powder supplier, you gain a trusted partner committed to top-quality products, transparent sourcing, and customer satisfaction. Whether you aim to enhance an existing product line or launch new, cutting-edge offerings, our Peruvian Maca Powder delivers a robust combination of flavor, nutrition, and consistency. Contact us today to see how we can support your success in a competitive global market.