Best Time to Buy Dried Mango for Wholesale
Table of Contents
Introduction
Planning to import dried mango for your brand or company? You might think the right time to order is during the mango harvest – but the most successful buyers know the process starts much earlier.
In this article, we’ll break down the best time to buy dried mango in bulk, how Peru’s mango season affects availability, and why starting your purchase strategy months before the harvest is essential for quality, pricing, and supply.
Why You Shouldn’t Wait Until Harvest Season
It’s a common mistake: companies reach out in January – right when mango harvesting begins – expecting to place an order and receive dried mango immediately.
In reality, by that time:
- Production schedules may already be full.
- Raw material prices may have increased.
- Lead times are longer due to backlog.
- There’s less room for customization or sample approval.
Dried mango is not a commodity you can source last-minute. From first contact to confirmed production, the process can take 8 to 12 weeks – especially if you’re requesting samples, or special packaging.
When Does Mango Season Start in Peru?
Peru’s mango harvest typically runs from December to March, with the peak season in January and February. The Kent mango, widely grown in northern Peru, is especially preferred for drying because of its flavor, color, and low fiber content.
Here’s a breakdown of the typical season:
| Month | Season Stage | Dried Mango Supply Status |
|---|---|---|
| September–November | Pre-Season | Start sourcing, request samples |
| December | Early Harvest | Raw mango begins to arrive |
| January–February | Peak Season | Optimal drying and production |
| March | Late Season | Quality begins to decline |
| April–August | Off-Season | Limited or expensive stock |
Ideal Timeline for Wholesale Buyers
To source mango effectively, it’s important to plan well in advance. Here is a recommended timeline:
September to November: Start the Process
- Contact suppliers and share product specifications.
- Request and evaluate dried mango samples.
- Confirm packaging, and MOQs.
- Negotiate pricing and production timelines.
At Andean Taste, we begin working with clients during this pre-season phase to help them secure production slots, confirm packaging needs, and take advantage of more favorable pricing before the harvest begins.
December: Finalize Orders
- Secure contracts based on early harvest projections.
- Schedule production as fresh mangoes begin arriving.
January to March: Production and Fulfillment
- Peak harvest period, ideal for drying and processing.
- Product is processed, packed, and prepared for shipment.
What Happens If You Order Too Late?
Late-season or last-minute orders often lead to:
Higher costs per kilogram (15 to 30 percent more).
Longer fulfillment times.
Compromised product quality from frozen or overripe fruit.
Limited options for packaging and customization.
Stock shortages or unavailability.
Being reactive instead of proactive can negatively impact your supply chain, customer satisfaction, and profit margins.
Tips to Optimize Your Mango Sourcing Strategy
To ensure a smooth and cost-effective sourcing experience:
- Plan your annual demand and create a clear purchasing schedule.
- Begin supplier discussions at least three months before the harvest.
- Ask early about pricing structures, and packaging options.
Work with experienced exporters who can deliver consistent quality and volume.
Frequently Asked Questions
Yes, but availability and pricing vary significantly depending on the season. Buying during or right after the main harvest ensures better quality, more stable pricing, and fewer delays.
Ideally, you should begin conversations with suppliers 2 to 3 months before the harvest season starts. This gives you time for samples, negotiation, and securing a production slot.
We typically offer bulk formats in cartons or vacuum-packed bags, and we can also discuss private label or custom packaging for retail, depending on your volume and requirements.
MOQ depends on the format, but generally starts from 500 to 1000 kilograms. For custom packaging, the minimum may be higher.
Yes, we can provide product samples so you can evaluate the flavor, texture, and format before committing to a bulk order.
Lead time is usually 3 to 5 weeks, depending on product type, quantity, and the time of year. Planning ahead ensures a smoother and faster process.
Conclusion: Start Early, Source with Confidence
Buying dried mango wholesale is not just about getting a good price — it’s about understanding the harvest cycle and preparing ahead of time.
At Andean Taste, we work with our clients to align sourcing timelines with the mango season in Peru. This ensures access to the best fruit, fair pricing, and reliable delivery.
To stay ahead, initiate conversations between September and November. By the time the harvest begins, your order will be in motion and your supply chain ready for success.
