Quinoa
Quinoa (Chenopodium quinoa) is the “Golden Grain of the Andes”, characterised by its high protein, fibre, Omega 3, magnesium, zinc and is gluten-free.
It is an alternative food, with the sustainability and potential to contribute to the food security of mankind.
In this presentation it is a pearled quinoa, free of husk and saponin.
EASY TO INCORPORATE
Quinoa goes great with Beverages, Salads, Bread, Bakery, Main Course and many more with creativity.
HIGH MINERALS
Calcium: 47 mg/100g Iron: 4.6 mg/100g Magnesium: 97 mg/100g Phosphorus: 457 mg/100g Potassium: 563 mg/100g Zinc: 3.1 mg/100g
HIGH PROTEINS
Quinoa has all 9 Essencials Aminoacids. 8.14 g protein / (185g=1cup) cooked quinoa. 16g protein / 100g dry weight
HELP WEIGHT LOSS
Quinoa increases metabolism and Reduces appetite significantly also high fiber content.
VITAMINS
Vitamin E: 2.44 mg/100g (dry weight) Riboflavin: 0.32mg/100g (dry weight) Thiamin: 0.36 mg/100g (dry weight)
HIGH ANTIOXIDANTS
Quinoa has 86% antioxidant activity. The highest antioxidant comparing with others cereals and legums
Presentations
QUINOA
White Quinua Grains
Red Quinua Grains
Black Quinua Grains
Mix Quinua Grains
Our Quinoa comes from the Andean areas of Peru where it is sown and harvested at over 2,800m above sea level in the departments of Arequipa, Ayacucho, Junín and Puno by our farmers from seedbed to threshing, ensuring excellent management. Farmers receive a fair income for their produce as well as training to ensure the best product at all times.
Our top quality quinoa grains are available all year round.
